COVID-19 Update
Carvery available on Sundays from 12pm to 4.30pm in ten-minute slots. £10 and £3.50 for desserts. Pre-orders and collection only. Please phone 01406 540300 to reserve.
Due to popular demand, we have INCREASED the options available for our takeaway menu on Fridays and Saturdays during the pandemic:
- Beer-battered cod, chips and mushy peas £7.95
- Thai cod and prawn fishcakes, chips and salad £9.95
- Salmon fillet in a creamy dill sauce, chips and salad £9.95
- Wholetail scampi, chips and salad £9.95
- Chicken, bacon, and mushroom in a creamy sauce, chips and salad £9.95
- Cajun chicken, chips and salad £9.95
- Gammon, pineapple, chips and salad £9.95
- Half rack of ribs, chips and salad £9.95
- Sirloin, chips, mushrooms, onion rings and side salad £9.95
- Chicken and Stilton (with mushrooms), chips and side salad £9.95
- Marinated lamb steak, chips, vegetables and mint gravy £9.95
- Vegetable and Brie pancakes with side salad £9.95
- Desserts available at time of collection for £3.50
The above are available on Friday and Saturday evenings in ten-minute slots from 5pm to 8pm for pre-orders and collection only. Please phone 01406 540300 to reserve.
Our fruit and vegetable baskets and beer containers for local delivery/collection will continue. Please phone 01406 540300 to order.